Wirtshaus Ayingers, Bavarian restaurant in central Munich, Germany.
Wirtshaus Ayingers is a restaurant in central Munich that serves regional dishes and six different draught beers from the family brewery in Aying. The space includes seating for around 140 people indoors and about 80 seats outdoors.
The establishment follows traditional beer serving methods, including the daily tapping of fresh Jahrhunderbier directly from wooden barrels. These practices have long shaped Bavarian beer culture and continue to be part of the daily routine here.
The menu shows Munich's food traditions with dishes like white sausages and roast pork, served alongside beers from their own brewery in Aying.
The restaurant is located about five minutes from Marienplatz and opens daily from 11:00 AM to 11:00 PM. The location is central and easily walkable, with outdoor seating that becomes pleasant on nice days.
The restaurant sources water from alpine springs and offers seven different beers made exclusively at their own brewery in Aying. This connection to the brewery makes it a place where visitors can understand how these beers are created.
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