Ristorante MARRO grill pizza, Restaurant and pizzeria in Rozzano, Italy.
MARRO is a restaurant and pizzeria in Rozzano that combines traditional wood-fired pizza baking with grilled meat specialties. The menu features Italian classics, Neapolitan pizza styles, and premium meat cuts such as Fiorentina steaks.
The establishment was founded in 2011 and sits inside a renovated farmhouse from the late 1800s. The original structure and character of the building were preserved while adapting it for modern dining use.
The restaurant honors Neapolitan traditions in its pizza-making approach, connecting diners to the values of Italian food culture. The way the dough and wood-fired oven work together reflects the craft-based heritage that runs deep in the region's kitchens.
The restaurant operates daily with both lunch and dinner service, though Saturday lunch is not available. It helps to check opening hours before arriving and consider making a reservation for your preferred time.
The kitchen prepares house-made potato chips to serve alongside steaks, a detail that often goes unnoticed. This attention to small touches shows how the place sets itself apart from typical pizzerias.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
