Le Relais de Sillery, Fine dining restaurant in Sillery, France
Le Relais de Sillery is a restaurant located in a building on the banks of the Vesle River, featuring a terrace overlooking an English garden. The dining space combines elegant interiors with views of the surrounding greenery and water.
The building originated as a post house and retained its historic name while evolving into a contemporary restaurant under Chef Philippe Vazart. This transformation from a relay station into an upscale dining venue reflects the site's continuous evolution.
The restaurant features regional specialties on its menu, with sea bass and Grand Marnier soufflé prepared using ingredients sourced from the surrounding area. This approach connects the dining experience directly to local food traditions.
The restaurant welcomes guests from Wednesday to Saturday for both lunch and dinner, with Sunday lunch service only, and remains closed on Mondays and Tuesdays. Plan your visit during these open periods to ensure you can dine at the establishment.
The wine collection features regional champagnes selected by the resident sommelier and priced to match the dining experience. This curated selection allows diners to explore quality wines at fair prices.
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