The best restaurants and gourmet establishments in the Reims area

Three Michelin-starred restaurant where the chef transforms regional products using contemporary cooking techniques. The 19th-century building provides a classical setting for fine dining experiences.

Modern French cuisine restaurant featuring precise preparation and seasonal menus. The dishes support local producers and change according to the availability of regional ingredients.

Michelin-starred restaurant that honors the Champagne region through its cuisine. The refined dishes are served in a contemporary designed dining room.

Fine dining restaurant in a historic building offering tasting menus based on seasonal ingredients. The kitchen regularly changes according to the availability of local products.

Former 19th-century inn, now a restaurant serving traditional French cuisine alongside carefully selected champagnes from the Champagne-Ardenne region.

Italian restaurant featuring handmade pasta, imported ingredients from Italy and authentic dishes from various regions of the Italian peninsula.

Restaurant with daily changing menu based on fresh market produce, modern cooking techniques and seasonal ingredients sourced from the region.

Contemporary restaurant featuring experimental cuisine, partnerships with local producers and weekly adapted menu according to available seasonal products.

Michelin two-starred, this restaurant located in a 1904 castle offers traditional cuisine enhanced by exceptional service.

Local cuisine reinterpreted in a contemporary setting. The transparency of the open kitchen adds to the experience.

A place dedicated to regional products and the simplicity of flavors. The menu changes with market arrivals.

The bistronomic version of the estate, nestled in a green setting. The dishes are fresh, colorful, and expertly prepared.

Restaurant offering creative cuisine that combines French cooking techniques with international flavors. Modern establishment with a young team near Reims.

Restaurant housed in a historic bourgeois residence where the chef prepares traditional French dishes with regional Champagne flavors. The building preserves its original character.

Restaurant with friendly atmosphere specializing in Champagne regional dishes and local produce. The team welcomes guests in a relaxed and warm environment.

Upscale restaurant known for its modern cuisine featuring regional ingredients from Champagne. The menu changes seasonally and emphasizes local producers and suppliers.

Restaurant located in the heart of vineyards offering seasonal dishes designed to complement regional wines and showcase traditional Champagne culinary heritage.

Hybrid establishment combining tea room and restaurant features, serving homemade pastries, light lunch options and an extensive selection of premium teas from around the world.

Moroccan restaurant featuring traditional tagines, fragrant couscous variations, Middle Eastern desserts and authentic spice blends served in a warm, inviting environment.

Two Michelin-starred restaurant offering refined contemporary cuisine that combines regional Champagne products with the chef's Asian culinary influences and innovative cooking techniques.

Specializing in grilled meats and fresh fish cooked on stone. A friendly spot for lovers of authentic cuisine.

Family restaurant in an art deco building dating from 1930. The room features stained glass and period paintings. Offers traditional French dishes.

Restaurant offering contemporary French cuisine with local products and modern techniques. The menu changes according to the season and market products.

Restaurant specializing in traditional Thai cuisine with curry, stir-fried noodles, and soups. Vegetarian options available on the menu.

Restaurant housed in a 17th-century cellar serving regional cuisine alongside a champagne selection that complements the historic setting.

Restaurant located near Saint-Thomas Church on Rue du Jard, serving traditional regional specialties in a comfortable dining environment.

Seafood restaurant with daily changing menu based on market availability, featuring fresh fish and shellfish prepared in various cooking styles.

French cuisine restaurant where the chef works with seasonal products and creates individual preparations tailored to guests' personal preferences.

Restaurant serving Mediterranean and North African dishes, tagines, couscous, and grills with traditional spices.

Restaurant specialized in Basque cuisine with axoa, piquillos, chipirons, and other typical dishes of this region.

Classic French cuisine with Champagne recipes. The restaurant highlights regional specialties and local wines.

Restaurant offering Asian dishes with sushi, wok specialties, and curries prepared with fresh ingredients.

This restaurant offers contemporary cuisine with seasonal ingredients. Dishes prepared with regional products and modern techniques.

A restaurant located next to the covered market. The menu changes according to available market products and seasonal vegetables.

An historic building in the city center featuring a table where local dishes made from seasonal ingredients are served.

Restaurant serving regional Champagne dishes with recipes passed down through generations. The menu features specialties like pig's trotters.

French restaurant combining regional produce and contemporary cooking methods in a minimalist dining room with exposed stone walls.

Traditional French restaurant near downtown Reims. The chef creates dishes with fresh ingredients from local market vendors and regional producers.