The best restaurants and gourmet establishments in the Reims area

L'Assiette Champenoise is a three-Michelin-star restaurant in Reims that stands at the heart of this collection of fine dining. The chef works with regional products and contemporary cooking techniques to create dishes that tell the story of the Champagne region. The 19th-century building provides a classical, refined setting for dining. This restaurant exemplifies how the region's best cooking works: through respect for local ingredients, culinary skill passed down through generations, and the willingness to revisit traditional techniques in fresh ways.

Le Crypto is a restaurant in Reims focused on modern French cooking. The kitchen works with careful technique and offers seasonal menus. Dishes support local producers and change based on the availability of regional ingredients. This restaurant is part of the dining diversity of the region, where chefs reinterpret traditional French classics while highlighting the best products from the local area.

Le Millénaire is a Michelin-starred restaurant in Reims that celebrates the Champagne region through its cooking. Refined dishes are served in a contemporary dining room. This restaurant shows how local ingredients are transformed into carefully prepared meals. The kitchen follows the seasons and works closely with regional producers. The focus is on high-quality products from the region, prepared with craft skill and modern understanding.

La Briqueterie is a fine dining restaurant housed in a historic building that centers on seasonal ingredients. The kitchen changes regularly based on the availability of local products. The chefs work closely with regional producers and build their menus around what each season offers. Every meal tells a story of the Champagne region's terroir.

Grand Cerf is a former 19th-century inn in Montchenot, now a restaurant serving traditional French cuisine. The space maintains the character of its past, welcoming guests as it once did long ago. The kitchen focuses on classic French dishes prepared with regional ingredients. A carefully curated selection of Champagnes from the Champagne-Ardenne region accompanies meals, connecting the place's history with the taste of local traditions.

Casa d'Urso is an Italian restaurant in the heart of Reims that serves authentic dishes from different regions of Italy. The kitchen works with homemade pasta and imported Italian ingredients. The restaurant brings genuine Italian craftsmanship to the city and offers a different perspective on the local food culture of the Champagne region.

L'ExtrA is a restaurant in Reims where the menu changes daily based on fresh market products and seasonal ingredients from the region. The kitchen combines modern cooking techniques with local produce, reflecting the culinary traditions of Champagne. Each day brings a new creation, depending on what the market offers.

Arbane is a contemporary restaurant in Reims where experimental cuisine takes center stage. The kitchen works closely with local producers and adapts its menu weekly based on seasonally available products. Here, modern techniques are combined with regional ingredients to create dishes that reflect the rhythm of the seasons.

Le Parc Les Crayeres is housed in a 1904 castle and holds two Michelin stars. The kitchen takes classical French cuisine and prepares it with skill and care. Each dish shows the quality of regional ingredients from the Champagne area. The service is attentive and refined. The castle rooms create an elegant setting for dining.

La Grande Georgette is a restaurant in Reims where regional cooking is reinterpreted in a contemporary way. The open kitchen allows diners to watch the cooks at work. This restaurant reflects local culinary tradition, where the best products from the region take center stage and seasonal ingredients shape the menus. The kitchen works closely with local producers to create dishes that express the terroir of Reims.

Anna-S in Reims focuses on regional products and the simplicity of flavors. The menu changes based on what arrives at the market each day. This restaurant shows how the area transforms its ingredients into stories on the plate, with each meal born from conversation between local producers and the kitchen.

Le Jardin Les Crayères is the bistro version of the estate, nestled in a green setting. The dishes are fresh, colorful and expertly prepared. This restaurant shows how the Reims region transforms its local products and Champagne heritage into unpretentious, delicious meals.

Bouche B is a restaurant in Bezannes that blends French cooking techniques with international flavors. The kitchen here focuses on creativity and uses seasonal products from the region. This modern establishment is run by a young team and sits near Reims, where good food has always been part of daily life. This restaurant shows how the Champagne region approaches its ingredients with openness and fresh ideas.

Le Relais de Sillery is a restaurant set in a historic bourgeois residence where the chef prepares traditional French dishes with the regional flavors of Champagne. The building keeps its original character. This establishment is part of the gastronomic tradition of the Reims region, where cooking is a true way of life and the best local products end up on the plates.

Au Cul de Poule is a restaurant in Reims dedicated to Champagne regional cooking and local products. The kitchen works with ingredients from the area and creates dishes that reflect the region's terroir. The restaurant has a relaxed and warm atmosphere where guests feel welcome. Here you see how Reims transforms ingredients into real dining experiences.

Le Foch is a restaurant in Reims known for its modern cooking that highlights the finest ingredients from the Champagne region. The menu changes with the seasons and works closely with local producers and suppliers. This establishment embodies the culinary philosophy of the region, where eating well is part of daily life rather than a luxury.

Couvert de Vignes sits among the vineyards of Chigny-les-Roses, serving seasonal dishes designed to pair with regional wines and showcase Champagne's culinary traditions. The restaurant sources from nearby growers and gardens, letting local ingredients guide each plate. Here, every meal becomes a conversation between the vines, the wine glass, and what arrives at your table - a real taste of the territory.

Harold is an establishment in Reims that combines the warmth of a tea salon with the substance of a restaurant. It serves homemade pastries, light lunch options, and a broad selection of premium teas from around the world. This place reflects the spirit of a region where good food and carefully chosen ingredients are part of daily life. Harold shows how the local passion for good eating extends to smaller addresses that blend traditional craftsmanship with contemporary comfort.

Le Riad brings Moroccan cooking to Reims with care and authenticity. Traditional tajines fill the menu alongside couscous prepared in different ways, each dish carrying warmth from Middle Eastern spices. The space itself invites you to sit and settle in, while desserts and flavored drinks complete the experience. In a region known for culinary tradition, this restaurant adds a different voice, showing how Reims welcomes flavors from beyond its borders.

Racine is a two-Michelin-starred restaurant in Reims that serves contemporary cuisine. The chef combines products from the Champagne region with Asian influences and innovative cooking techniques. This restaurant embodies the spirit of the area: it shows how local ingredients are reinterpreted while blending traditional craftsmanship with modern approaches. When you visit, you discover how the Champagne region transforms its treasures into dishes that are more than just food - they tell the story of a place where quality and creativity meet.

La Grillade Gourmande is a restaurant specializing in grilled meats and fresh fish cooked on stone. Located in Epernay, this restaurant captures the convivial approach of the region, where local products are prepared with simple but skillful hands. The chefs work with local producers to select the best cuts, and each plate reflects the Champagne terroir. The atmosphere of the place invites you to share a meal with friends or family, away from unnecessary complexity. This is where the culinary traditions of the region find their most direct and honest expression.

Le Café du Palais is a family restaurant located in Reims, housed in an Art Deco building from 1930. The dining room features original stained glass windows and period paintings that preserve the historical character of the place. The kitchen serves traditional French dishes that reflect the culinary heritage of the region and transport guests back in time.

L'Effervescence is a restaurant in Reims that serves contemporary French cuisine using local products and modern techniques. The menu changes with the seasons and available market ingredients. This restaurant shows how the region transforms its produce into dining experiences, with chefs working with local producers and making each visit a conversation between terroir and the plate.

Cook'in is a restaurant in Épernay that specializes in traditional Thai cuisine. The kitchen prepares curries, stir-fried noodles, and soups following authentic recipes. The menu includes vegetarian options, so every guest can find something suitable. This restaurant brings the flavors of Southeast Asia to the Champagne region and offers a welcome change from the classical French dishes found throughout the area.

L'Alambic is set in Reims within a 17th-century cellar that serves as the backdrop for regional cooking. The restaurant draws on local ingredients and pairs them with a thoughtful selection of Champagnes. The stone walls and arched ceilings of the underground space tell the story of centuries past. Dishes follow the seasons and the availability of what local producers bring to market. This is where the traditions of the Champagne region continue to live on a plate.

La Table Saint Thomas in Reims sits near the Saint-Thomas church and serves traditional regional dishes in a welcoming setting. This restaurant embodies what makes the Reims area special: cooking that roots itself in local ingredients and time-honored recipes passed down through families. The dining space feels warm and inviting, a place where people naturally gather. Each meal here tells the story of the Champagne region and its connection to the land. This is where food is simply part of how people live.

Le Bocal is a fish restaurant in Reims where the daily menu follows what the market brings in. Fresh fish and seafood arrive regularly and the kitchen prepares them in various ways. The menu changes constantly based on what is available each day. This restaurant shows how a simple idea, done well, can make dining memorable.

La Version Originale is a restaurant in Reims dedicated to French cuisine. The chef works with seasonal products and prepares dishes individually, tailored to each guest's personal preferences. This restaurant fits into the gastronomic tradition of the Reims region, where cooking and eating well are central to everyday life.

La Médina in Reims serves Mediterranean and North African dishes. The restaurant offers tagines, couscous, and grilled meats with traditional spices. It fits into the regional culinary variety, where chefs work with local ingredients and different cooking techniques. Here, North African flavors meet the spirit of regional food.

Le Petit Basque brings the cooking of the Basque Country to Reims. The restaurant serves dishes that represent this region, such as axoa, piquillo peppers, and squid prepared in traditional ways. Here, the same care given to local products elsewhere in the region is applied to Basque ingredients and techniques. Each dish tells the story of a different terroir while fitting naturally into Reims' approach to food, where eating well is simply part of everyday life.

La Galinette is a restaurant in Reims that focuses on classical French cooking with local Champagne specialties. The kitchen highlights traditional recipes and regional wines, bringing together local ingredients and local knowledge. This restaurant is part of a dining scene where food is woven into daily life and seasonal changes shape what appears on the menu.

Flaveur in Reims serves Asian dishes prepared with fresh ingredients. Sushi, wok dishes, and curries are prepared to order. The restaurant fits into Reims' varied dining scene, where chefs blend different influences with regional products. Here, Asian cooking techniques meet a contemporary approach. Flaveur shows how the region's culinary tradition welcomes new ideas while staying rooted in its heritage.

L'Expérience is a restaurant in Reims where contemporary cooking highlights regional ingredients using modern techniques. The ingredients change with the seasons, bringing freshness to each visit. The chef works with local producers to create dishes that tell the story of the Champagne region. The restaurant continues the culinary tradition of the area, where eating well is part of everyday life.

La Table des Halles sits beside the covered market hall, following the rhythms of the seasons. The restaurant offers dishes that change based on available products and seasonal vegetables. This approach combines the long culinary tradition of the Champagne region with the freshest local ingredients. The cooking tells the story of a territory where good food is part of everyday life.

Le Coq Rouge sits in the heart of Reims in an old building where diners enjoy local recipes prepared with seasonal ingredients. This restaurant represents how the region transforms its best products into meals that tell a story of the land and its traditions. Here, cooking is approached with care and respect for the ingredients that come from the surrounding area.

This restaurant in Reims serves regional Champagne dishes made using recipes passed down through generations. The menu features specialties like pig's feet and other classic Champagne dishes, prepared here with respect for culinary tradition. The place shows how this region transforms its local products into satisfying meals that are part of daily life.

Symbiose in Épernay embodies how cooking in this region evolves while staying rooted in tradition. The kitchen presents French dishes remade with ingredients sourced nearby and cooking methods that feel current and alive. The chef partners with local producers, shifting menus as seasons change. Every plate tells the story of the Champagne countryside, from its soil to your table.

Au Petit Comptoir is a gastronomic restaurant near the Halles du Boulingrin in Reims. The chef prepares French dishes using fresh products from the local market. This restaurant shows how the region transforms its ingredients into dining experiences. The menus change with the seasons, and the chef works directly with local producers. Every meal becomes a conversation between the land and the plate.