Le Petit Basque

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Le Petit Basque

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Le Petit Basque, Basque restaurant in Reims, France.

Le Petit Basque is a restaurant in Reims that combines traditional Basque cooking with local French ingredients. The kitchen features meat and seafood specialties prepared in balanced portions.

The restaurant is located in Reims, a city with deep gastronomic roots tied to French royal coronations. This historical role continues to shape the region's culinary reputation today.

The menu reflects the northern Spanish cooking methods, incorporating regional French ingredients to create a cross-border dining experience.

Visitors should know the place is open on several days of the week, with table reservations especially recommended for dinner. It's best to check opening times beforehand and make a reservation to secure a table.

The restaurant bridges Basque cooking techniques with Champagne region products, creating a blend between two distinct culinary traditions. This combination is uncommon in Reims and offers diners a particular gastronomic perspective.

Location: Reims

Address: 13 Rue du Colonel Fabien, 51100 Reims, France

Opening Hours: Monday-Tuesday 19:00-21:00; Thursday-Sunday 19:00-21:00

Phone: +33326099626

Website: https://lepetitbasque.net

GPS coordinates: 49.24967,4.01858

Latest update: December 6, 2025 17:45

The best restaurants and gourmet establishments in the Reims area

In Reims and its surroundings, gastronomy is regarded as an art form. Between Michelin-starred establishments and charming eateries, the region combines local produce, Champagne, and culinary expertise. In vaulted cellars, castles, or streets of the historic center, chefs reinterpret French cuisine classics with boldness. Some pay homage to the Champagne tradition, others explore influences from elsewhere, but all share a passion for local products. From the elegance of L’Assiette Champenoise to the subtle charm of Epernay’s restaurants, and the modern venues at Reims’ heart, each establishment tells its own story of a land where elegance is enjoyed at the table.

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