Champagne Lanson, Champagne production facility in Reims, France
Champagne Lanson is a sparkling wine production facility spread across four floors with presses, fermentation tanks, and extensive underground chalk cellars for aging. The site combines traditional spaces with modern production areas that visitors can explore together.
The house was founded in 1760 and developed its methods over many decades through experience and gradual refinement. The cellars preserve bottles from vintages dating to 1904, showing the long span of this winemaking tradition.
The name comes from its founder and reflects a deep connection to the region. Visitors can see how the same working methods are still used in the cellars today, passed down through generations.
Visitors have the choice between guided tours and self-guided exploration depending on their interest and available time. Comfortable shoes are recommended since the route takes you through multiple levels and underground cellars.
The facility maintains a wooden aging structure specifically designed for reserve wines used in future blends. This carefully kept reserve shows how winemakers plan and prepare their future blends over many years ahead.
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