Casa d’Urso, Italian restaurant in Reims, France.
Casa d'Urso is an Italian restaurant in Reims that offers antipasti, risotto, pasta dishes, and Neapolitan recipes on its menu. Located at 1 rue du Barbâtre, the establishment focuses on southern Italian cooking with seasonal specials and handmade pasta.
The restaurant was founded to establish Neapolitan cooking in the Champagne region and has since developed into a lasting anchor for Italian gastronomy. The establishment's continuity reflects a long commitment to authenticity and craft traditions.
The chef brings Neapolitan traditions to the kitchen and prepares regional Italian dishes using traditional techniques. The cooking blends southern Italian classics with local French ingredients in creative ways.
The restaurant opens on weekdays and Saturdays, serving lunch and dinner at set times. A reservation is recommended, especially on weekends, to ensure a table is available.
The establishment is known for unusual combinations like linguine with creamy truffle sauce and foie gras. This fusion blends Italian pasta tradition with French gourmet ingredients.
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