Bouillon Racine, Art Nouveau restaurant in Paris
Bouillon Racine is an Art Nouveau restaurant in the 6th arrondissement featuring stained glass windows, ornate mirrors, and wood paneling throughout its spaces. The interior is detailed with hand-painted ceramic tiles that define the character of every dining area.
The establishment was founded in 1906 by the Chartier brothers as a workers' canteen serving affordable meals to Paris laborers. Its origins as an accessible dining space continue to influence how the restaurant operates and presents itself.
The restaurant reflects French culinary traditions through its preparation of classics like snails and duck using time-honored methods. The dishes are served in a historical setting that mirrors the dining habits of Parisians from generations past.
The restaurant is located on Rue Racine and operates daily for lunch and dinner service. It is advisable to make a reservation in advance, particularly during peak dining hours, to ensure seating.
The interior was recognized in 1995 as a classified historical monument of France, making it one of the few remaining examples of Parisian Art Nouveau dining halls. This protection ensures that both the decoration and the original spatial design remain unchanged.
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