Arbane, Fine dining restaurant in Reims, France
Arbane is a fine dining restaurant in Reims housed in a renovated 1874 building and features an open kitchen design. The layout allows guests to watch Chef Philippe Mille's team at work and observe their food preparation techniques throughout the meal.
The restaurant takes its name from Arbane, one of the seven traditional grape varieties used in Champagne wine production. This naming choice roots the establishment directly in the region's essential winemaking history and heritage.
The restaurant displays regional artwork throughout its interior, including sculptures by Sarah Walbaum and paintings by Caroline Brun that reflect Champagne traditions. The decoration ties the local art scene directly to dining culture and connects visitors with the region's winemaking heritage.
This restaurant is highly sought after and requires reservations at least six weeks in advance. Hours are limited to just a few days per week, so checking the schedule ahead and booking early is essential.
The menu concept 'L'Arbanothèque' presents dishes inspired by each of the seven grape varieties used in Champagne production. This approach merges creative cooking with knowledge of each variety's characteristics, bringing them to life through food.
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