Racine, Two-star restaurant in Reims, France.
Racine is a two-star restaurant in Reims where Chef Kazuyuki Tanaka merges Japanese precision with French cooking techniques. The minimalist dining room overlooks a garden, creating a calm setting for your meal.
The restaurant was founded and developed through consistent pursuit of culinary excellence and innovative flavor combinations. The second Michelin star came as recognition of this commitment to refined technique.
The dining concept here blends French cooking traditions with Japanese principles while drawing on ingredients from the Reims region. This fusion reflects how contemporary cuisine reinterprets local resources.
The restaurant is located at Place Godinot and serves dinner Monday and Thursday through Sunday. Lunch is available Friday through Sunday.
The dining room accommodates only fifteen guests, allowing the kitchen team to focus closely on preparing each plate. This small capacity makes every reservation a personalized experience.
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