L'Alambic

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L'Alambic, French restaurant in Reims, France.

L'Alambic is a French restaurant in Reims housed in a former champagne cellar, creating an underground dining space with low ceilings and stone walls. The menu centers on traditional French cooking prepared with contemporary techniques and seasonal ingredients.

Chef Fabrice Ansel opened the restaurant in 2008, building it around artisanal French cooking. His work gained recognition in 2017 when he received the Master Restaurateur title, honoring his culinary achievements.

The restaurant draws on regional cooking traditions from the Champagne area, working with ingredients that change with the seasons from nearby suppliers. Diners can taste how local food traditions shape the dishes served here.

The restaurant operates with varying evening hours depending on the day of the week, opening earlier on Friday and staying open latest on Saturday. Reservations are recommended, especially for weekend dining.

The restaurant offers a daily fixed-price menu that brings high-quality cooking within reach of more diners. This approach reflects the chef's belief that excellent French food should be accessible to everyone.

Location: Reims

Operator: Linsel

Address: 63 bis Rue de Chativesle, 51100 Reims, France

Opening Hours: Monday-Thursday 19:00-20:45; Friday 18:45-21:15; Saturday 18:15-22:00

Phone: +3326356493

Email: alambic.restaurant@orange.fr

Website: https://restaurant-lalambic.fr

GPS coordinates: 49.25469,4.02298

Latest update: December 6, 2025 17:47

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The best restaurants and gourmet establishments in the Reims area

In Reims and its surroundings, food feels like a way of life. The local restaurants mix regional ingredients, Champagne, and cooking skills passed down through generations. You will find tables in vaulted cellars, old castles, or tucked away in the narrow streets of the city center. The chefs give a...

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