Au Cul de Poule Restaurant Reims, French bistro restaurant in Reims, France
Au Cul de Poule is a French bistro in Reims that serves contemporary cuisine made with ingredients from local markets. The kitchen prepares dishes using traditional methods, with both lunch and dinner service available throughout the week.
Chef Stéphane Kikel opened this bistro with a commitment to culinary craft and quality. As a member of the Association française des Maîtres Restaurateurs, it meets rigorous standards for kitchen excellence and kitchen practice.
The name references a traditional French poultry dish that holds a place in regional cooking heritage. Dining here connects visitors to local food customs and the importance of classical technique in everyday French meals.
The bistro is located on Boulevard Carteret and takes reservations by phone or email. It opens for both lunch and dinner Monday through Friday, with additional Saturday evening service.
The wine list is curated by Peggy Kikel and includes many champagnes from local Champagne region producers. This selection shows how local and regional wines are woven into every meal here.
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