La Table Saint Thomas, French restaurant in Reims, France.
La Table Saint Thomas is a restaurant in Reims that prepares contemporary dishes using seasonal ingredients sourced from local producers, featuring items like croque saumon with tzatziki and guinea fowl. The kitchen changes its offerings regularly to reflect what is available fresh from nearby suppliers.
The restaurant is located near the Saint-Thomas church in Reims, a city recognized worldwide as a major center for champagne production. This setting connects the establishment to the region's long history of trade and fine dining.
The restaurant draws on French cooking traditions while highlighting regional flavors, featuring ingredients like Reims ham and local ratafia wine in its preparations.
The restaurant serves guests from Tuesday through Saturday starting at 19:15 for dinner, with additional lunch service on Wednesdays from 12:00 to 13:15. It is wise to confirm opening times before visiting and to reserve your table in advance.
The owners Gérald Richard and Stéphanie Richard intentionally keep table groups small, serving no more than six guests per table to ensure the highest quality. This approach allows for careful attention to each guest and thoughtful preparation of every dish.
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