Le Grand Cerf *, Michelin-starred restaurant in Villers-Allerand, France
Le Grand Cerf is a restaurant in Villers-Allerand that serves refined French cuisine made with seasonal ingredients, located at the base of Montagne de Reims. The dining room features pale wood elements that create an understated setting for the meal.
The restaurant built its culinary reputation under Chef Dominique Giraudeau, who trained previously at the renowned Les Crayeres restaurant with Gerard Boyer. This experience continues to shape the quality and standards of the kitchen today.
The restaurant sources products from the Champagne region and partners with local suppliers to showcase authentic French gastronomy. This connection to regional origins shows in every plate served.
The restaurant opens Friday through Monday for both lunch and dinner service, while remaining closed Tuesdays and Wednesdays. Advance reservations are necessary to secure a table for your visit.
The kitchen prepares specialized dishes including celeriac risotto topped with fresh truffles and blue lobster preparations. Hand-selected milk-fed veal selections also showcase the care taken in sourcing and preparation.
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