Cook'in, French-Thai restaurant in Épernay, France.
Cook'in blends French cooking methods with Thai ingredients to create its own approach to food. The restaurant works with fresh products and offers dishes such as pan-fried scallops and a red curry shellfish bisque.
The restaurant opened in 2010 and has established itself as a place for French-Thai fusion cooking in the region. Bringing together these two kitchen traditions has been its defining characteristic from the start.
The kitchen sources ingredients from nearby producers and offers wines selected from independent regional growers. This commitment to local partnerships shapes what appears on the menu and reflects a connection to the Champagne area.
The restaurant sits in the town center and opens Tuesday through Friday for both lunch and dinner service, with Saturday evening only. Reserving ahead helps ensure you have a seat when you arrive.
The restaurant earned recognition from Michelin with a Bib Gourmand award and also appears in the Gault&Millau guide. This acknowledgment honors how Thai spices are worked into French cooking methods here.
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