Symbiose Restaurant Epernay

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Symbiose Restaurant Epernay

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Symbiose Restaurant Epernay, Modern restaurant in Épernay, France

Symbiose is a contemporary dining establishment in Épernay that works with seasonal ingredients and inventive cooking methods to create refined dishes. The dining room features understated design that emphasizes the food rather than decoration.

The founder Maxime trained under renowned French Chef Alain Ducasse in Paris before returning to his hometown. He and his partner Justine established this restaurant to bring their culinary vision to the region.

The dining space reflects how French cooking traditions meet contemporary practice, where diners experience how local sourcing shapes each plate. This approach connects people to where their food originates.

It is best to reserve ahead as the restaurant fills quickly. Plan for an extended dining experience since the menu unfolds course by course at a leisurely pace.

The name comes from Greek and refers to a living together or interdependence, capturing the founders' philosophy. They see this as a relationship between ingredients and technique that drives their approach to sustainability.

Location: Épernay

Address: 5 Rue de Reims, 51200 Épernay

Phone: +33326547520

Website: http://symbiose-restaurant.com

GPS coordinates: 49.04488,3.96007

Latest update: December 6, 2025 19:02

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The best restaurants and gourmet establishments in the Reims area

In Reims and its surroundings, gastronomy is regarded as an art form. Between Michelin-starred establishments and charming eateries, the region combines local produce, Champagne, and culinary expertise. In vaulted cellars, castles, or streets of the historic center, chefs reinterpret French cuisine classics with boldness. Some pay homage to the Champagne tradition, others explore influences from elsewhere, but all share a passion for local products. From the elegance of L’Assiette Champenoise to the subtle charm of Epernay’s restaurants, and the modern venues at Reims’ heart, each establishment tells its own story of a land where elegance is enjoyed at the table.

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