La Grillade Gourmande, French restaurant in Épernay, France.
La Grillade Gourmande is a restaurant in Épernay that focuses on grilled meat and fish cooked over wood fire. The dining room seats around 45 people, and there is also an outdoor terrace where guests can dine.
The restaurant operates in a traditional building where Chef Christophe Bernard works. He trained under renowned French cooking masters including Paul Bocuse and Alain Ducasse.
The establishment follows French gastronomy principles with seasonal menus featuring local ingredients and regional specialties from the Champagne region.
The restaurant is open Tuesday through Saturday, with lunch service from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:30 PM. Visitors should keep these times in mind when planning their visit.
Many dishes here combine Champagne tradition with classic grilling, such as duck foie gras prepared with ratafia, a local fortified wine from the region. This pairing shows how the kitchen creatively uses ingredients specific to Épernay.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
