L'ExtrA, Modern French restaurant in Reims, France.
L'ExtrA is a modern restaurant in Reims that serves contemporary French cuisine prepared with seasonal ingredients from local producers in the Champagne-Ardenne region. The menu changes with the seasons and reflects what local farmers and suppliers can provide.
The restaurant was founded as a cooperative company, introducing a new approach to how a dining establishment could operate in France. It built its model around the idea that people of all abilities could contribute their skills in the restaurant industry.
The restaurant employs people with disabilities in both the kitchen and dining room, where they work alongside others in everyday roles. Visitors come here to support a place that treats all workers with equal respect.
Advance reservations are recommended since the restaurant operates with limited seating and varies its opening times by season. It's best to check ahead to confirm which days are available for lunch or dinner service.
The restaurant offers certified training programs in restaurant professions where people with disabilities learn professional skills in a real working environment. Many graduates continue to work in the hospitality industry after completing their training.
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