Marghe, Restaurant and pizzeria in Milan, Italy
Marghe is a restaurant with a pizzeria in Milan located in a space with original floor decorations reminiscent of ancient cloisters. The venue features rustic wooden tables and a wood-fired oven that prepares traditional Italian pizzas.
Since its opening, the restaurant has followed traditional Italian pizza-making methods, including a 48-hour dough fermentation process. This approach relies on specific flour from Molino Quaglia and preserves artisanal techniques.
The restaurant honors Italian cooking traditions through high-quality ingredients like yellow Serbo tomatoes, organic Guglielmini olive oil, and Mozzarella di Bufala from Orobianco Milano. This selection shapes every dish and shows a commitment to genuine flavors.
The restaurant welcomes guests daily in a casual environment with moderately priced meals. Staff can help navigate the menu and offer recommendations for your visit.
The restaurant offers a rotating menu featuring a monthly changing vegan pizza and a special weekly pizza with seasonal ingredients. These rotating options allow visitors to discover different variations on regular visits.
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