Asakusa Gyuukatsu, Japanese beef cutlet restaurant in Taito-ku, Japan

Asakusa Gyuukatsu is a Japanese beef cutlet restaurant in Taitō-ku, Tokyo, serving breaded and fried beef in different portion sizes. Each order comes with rice and miso soup, and the dining room is set up with small grills at the tables.

The restaurant opened in August 2014, bringing a beef cutlet concept to the Asakusa neighborhood. It was among the first places in the area to focus entirely on gyuukatsu.

Diners cook their own beef cutlets at table grills, participating in a Japanese tradition of collaborative and interactive dining. This hands-on approach to eating creates a shared experience among guests in the restaurant.

The restaurant is within walking distance of Asakusa station and is open daily. Because the space is compact, expect a wait during busy meal times, especially on weekends.

Unlike pork tonkatsu, gyuukatsu is served only lightly fried so the inside is still pink, and each guest finishes cooking it on a small stone grill at the table. This means every person controls exactly how they want their beef done.

• Location: Taitō-ku
• Address: 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−17−10 雷門上村ビル B1F
• Phone: [phone]
• Website: https://tabelog.com/tokyo/A1311/A131102/13172454
• GPS coordinates: 35.71077,139.79602
• Latest update: March 3, 2026 10:11