La Cocoșatu', Traditional Romanian restaurant in Baneasa district, Bucharest, Romania.
La Cocoșatu' is a Romanian restaurant with three dining rooms and a terrace in the Baneasa neighborhood. The kitchen focuses on grilled meat dishes cooked over open flames, with a specialty in slow-grilled meat rolls made from family recipes.
The restaurant was established in 1993 by Ion Oita on Neagoe Voda Street, just after the fall of communist rule. It was among the first privately owned dining establishments to open in this part of Bucharest during that period.
The place draws locals who appreciate traditional Romanian grilled meats and family cooking methods passed down over generations. Visitors experience how such dishes remain central to everyday dining in Bucharest.
The restaurant is located at 52A Neagoe Voda Street and offers both dine-in seating and takeaway service. Visitors can order to go or sit in the dining areas throughout the day.
Since October 2019, the place hosts live music performances regularly from Thursday to Sunday. This turns it into a spot where diners can enjoy both food and local musicians performing together.
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