Texas de Brazil, Brazilian steakhouse in Cedar Springs Road, Dallas, US
Texas de Brazil is a Brazilian steakhouse that grills different cuts of meat over open flames and carves them tableside for guests. The meal is completed with a salad bar featuring fresh vegetables and traditional side dishes.
The restaurant was established in 1998 in the Dallas area as a single location. Its growth across multiple states reflects the growing interest in Brazilian churrascaria dining in North America.
The dining style follows Brazilian gaucho traditions, where skilled servers present and carve grilled meats directly at your table. This approach brings together social eating with the craft of wood-fired preparation.
Reservations are recommended, especially on weekends, as the restaurant fills up quickly during peak hours. The meal itself requires time to enjoy, as servers continuously bring different cuts throughout the evening.
Guests use a two-sided card to signal servers whether they want more meat or wish to pause service - a simple system that gives diners control over their own pace. This approach removes the pressure of continuous service and lets people eat at their comfort level.
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