Anthony's Pier 66, Seafood restaurant in Seattle's waterfront, United States
Anthony's Pier 66 is a seafood restaurant situated on Seattle's waterfront, built directly on a pier extending into Elliott Bay. The space features floor-to-ceiling windows that frame views of the water, Mount Rainier, and the downtown skyline.
The restaurant opened in 1975 and has built lasting partnerships with regional fishing communities from the start. This long-standing relationship with local suppliers established its reputation for sourcing premium seafood from Pacific Northwest waters.
The restaurant incorporates maritime elements into its design, reflecting Seattle's connection to the water through nautical decorations and waterfront dining arrangements.
The establishment offers free parking validation at the adjacent Bell Harbor Garage, and boat access is available through guest moorage at Bell Harbor Marina. Walking along the waterfront is easy and there are nearby public transportation options for those coming from other parts of the city.
A separate private dining room called South Dining accommodates groups of up to 70 people and offers a sunset-focused menu of Pacific Northwest specialties. This dedicated space features the same water views as the main dining area while providing a more secluded setting for celebrations.
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