Le Bouche à Oreille, French restaurant in Cabourg, France
Le Bouche a Oreille is a restaurant in Cabourg located across from the covered market, combining modern design with retro touches throughout the space. The interior feels contemporary while a seasonal outdoor terrace provides an additional dining area.
The establishment gained recognition from the Gault & Millau guide and earned the title of Maitre Restaurateur, a designation that reflects commitment to culinary excellence. This achievement places it within Normandy's dining tradition.
The name translates to "word of mouth" and reflects the personal, discreet atmosphere the restaurant creates. Diners appreciate the intimate character and the closeness between tables and kitchen, where regional ingredients take center stage.
The restaurant welcomes diners Wednesday through Sunday in a cozy setting with around 50 seats. Booking ahead is advisable, especially on weekends, to ensure you have a table.
Chef Hery creates seasonal menus that combine land and sea products in unexpected ways, including fresh sole from local fishermen and house-made foie gras. These dishes are paired with pommeau, a traditional regional drink that few visitors outside Normandy know about.
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