Campobravo, Prime meat restaurant in Palermo Hollywood, Argentina.
Campobravo is a meat restaurant with two locations across Buenos Aires, featuring modern interior design and contemporary art on display. The venues combine indoor dining areas with a rooftop space that opens to the outdoors.
The restaurant opened over 17 years ago and grew from a single location to multiple venues across Palermo and Las Cañitas neighborhoods. This expansion reflects the sustained demand for its approach to meat dining.
The place blends traditional Argentine meat preparation with contemporary design, creating a modern setting that steps away from classic steakhouse formality. You notice artworks throughout the space and experience a mix of culinary craft with current visual style.
The venue operates daily and works smoothly with or without advance booking, though reserving ahead on weekends helps secure your preferred table. The two locations provide flexibility depending on which neighborhood suits you better or what dining environment you prefer.
The kitchen offers an extensive menu of gluten-free dishes, including pasta and desserts made with specialized flour alternatives. Chef Horacio Rodriguez personally oversees this commitment to inclusive dining.
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