Delhi Darbar, Chinese restaurant in Colaba, Mumbai
Delhi Darbar is a three-floor restaurant in Colaba decorated in red and gold, serving both Chinese and North Indian dishes. The space is divided into separate sections, including family dining areas, to accommodate different types of diners.
The restaurant was founded in 1973 at Grant Road and gradually added Chinese dishes to its menu over time. This expansion showed how it kept its original Moghlai tradition alive while also meeting new tastes from customers.
The kitchen blends Mumbai spices with traditional Chinese recipes, creating dishes that reflect how the city brings together different food traditions. You can taste this mixture in every dish, showing how locals have adopted and adapted Chinese flavors over decades.
The restaurant is located near the Gateway of India and accepts credit card payments. The space has plenty of seating and extended hours, so you can visit during the day or evening depending on your preference.
The restaurant operates two separate kitchen areas with different chef teams to ensure authenticity in both Chinese and Indian cooking. This division allows each kitchen to maintain its own techniques and standards without cutting corners.
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