Le Moment, Restaurant in Vaise, Lyon, France
Le Moment is a restaurant in Lyon's Vaise district that works with seasonal products across its entire menu. Chef Grégory Félix creates original dishes during evening service, combining traditional techniques with his own interpretation.
The restaurant opened in 2018, following Chef Grégory Félix's experience at L'Étage and his work alongside Chef Éric Ripert. These earlier positions shaped his approach to cooking and led him to establish this venue.
Situated in Lyon's 9th district, the restaurant reflects French cooking traditions through careful sourcing of ingredients and attentive preparation. The way each dish comes together shows how the kitchen honors the rhythms and values of classical French cuisine.
The restaurant is easy to find and offers comfortable seating both indoors and on a terrace. It is wise to plan your timing in advance and be prepared for a wait if you arrive without a reservation.
During summer months, guests can dine on a patio shaded by a large fig tree, an unusual feature for an urban restaurant. This green setting creates an unexpected sense of calm in the middle of the city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
