Pizzería Massart, Italian restaurant in Moncloa, Madrid, Spain.
Pizzería Massart is an Italian restaurant in Madrid that prepares pizzas in a stone oven using premium Italian flour and extended fermentation techniques. The light, thin bases develop through a specialized fermentation process that enhances the dough's flavor and digestibility.
Two Belgian brothers founded the restaurant in 2009 after learning traditional pizzamaking from an Italian master craftsman. This founding experience shaped the establishment's approach and its connection to authentic Italian pizza-making.
The establishment merges Belgian hospitality with Italian pizza culture, with the founders expressing their passion for traditional pizzamaking through daily operations.
The restaurant operates multiple locations across Madrid at different street addresses and a shopping center, offering several convenient options to visit. Consider which location works best for your itinerary before heading out.
The dough ferments for 72 hours using specially selected Italian flour to develop complex flavor profiles. This extended rest allows natural souring that fundamentally alters how the pizza tastes and feels.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
