Cuando Salí de Cuba, Cuban restaurant in Sol district, Madrid, Spain.
Cuando Salí de Cuba is a Cuban restaurant in the Sol district that serves traditional Caribbean dishes such as Ropa Vieja, Arroz con Pollo, and Santiaguera. The space includes an indoor dining room and an outdoor terrace where guests enjoy these meals.
The restaurant opened in 1998 and introduced authentic Caribbean recipes to Madrid's food scene. Since its founding, it has become an established place for Cuban cooking in the city.
Live Cuban music plays on Thursday, Friday, and Saturday evenings, creating a social space where guests enjoy Caribbean dishes and cocktails together. This evening entertainment shapes how visitors experience the food and connects cuisine to local customs.
The restaurant is located at Calle de la Ternera 4 and stays open until midnight on weekdays and until 2 AM on weekends. The nearby metro stations Callao and Sol make it easy to reach.
The restaurant offers Cuban cooking classes where participants learn to prepare traditional dishes and understand where Caribbean ingredients come from. These classes allow visitors to experience the cooking techniques and stories behind the food firsthand.
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