Restaurant du Port, Waterfront restaurant in Dieppe, France
Restaurant du Port sits directly on Quai Henri IV overlooking fishing boats and harbor traffic. The dining room has windows facing the water, and the kitchen focuses on fresh fish dishes prepared with regional ingredients.
The restaurant was established as Dieppe became a major fishing port in Normandy. Its long history is tied to the harbor and the local fishing industry.
The restaurant honors Norman traditions through dishes made with fish landed directly by boats in the harbor. The kitchen focuses on local ingredients and time-tested preparation methods that have been practiced in this region for generations.
The restaurant sits on the water and offers direct views of fishing boats, making orientation simple. Reservations are recommended, especially during busy times and on weekends.
The menu offers dozens of fish preparations made fresh daily after the catch lands. Each dish is made with ingredients that arrived at the nearby dock just hours before.
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