Angus Churrascaria, Brazilian steakhouse in Mogliano Veneto, Italy
Angus Churrascaria is a Brazilian steakhouse in Mogliano Veneto featuring grilled meats cooked and served on skewers. The restaurant also offers a salad bar with fresh vegetables and traditional side dishes like beans and rice.
The restaurant opened in 2016, introducing Brazilian grilling traditions to the Veneto region of northern Italy. This brought South American barbecue methods to an area traditionally focused on regional Italian cuisine.
The dining style follows the Brazilian rodizio tradition, where meat is brought tableside on skewers and carved directly onto plates. Diners control how much and which cuts they want, making the meal feel interactive and communal.
The venue is located near Treviso and operates Tuesday through Sunday starting at 7 PM. The menu is meat-focused, so those avoiding meat should check ahead about plant-based options.
The restaurant uses premium Italian Angus beef prepared with authentic Brazilian grilling methods, creating an unusual fusion. This combination of South American techniques with high-quality Italian meat is not commonly found in the area.
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