Schnitzelei, German restaurant in Charlottenburg-Wilmersdorf, Germany.
Schnitzelei is a restaurant in Berlin's Charlottenburg-Wilmersdorf district, built around schnitzel served in many different preparations. The menu covers both traditional recipes and newer takes on the dish, including vegetarian and vegan versions made with oyster mushrooms.
The restaurant opened as Berlin's food scene was growing after reunification, a period when traditional cooking started to be reexamined alongside newer approaches. It has since become a steady address for German and Austrian food in the western part of the city.
The name is a playful nod to the dish at the center of the menu, making the concept clear before you even walk in. Guests come from different backgrounds, drawn by a shared curiosity about how a single classic can take so many different forms.
The restaurant sits in Charlottenburg-Wilmersdorf and is easy to reach by public transport. Opening hours vary depending on the day, so checking ahead before your visit is a good idea.
Guests can order in a tapas-style format, combining several smaller schnitzel portions rather than choosing just one. This makes it easy to compare very different preparations side by side in a single meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
