RAW, Two-Michelin star restaurant in Jintai Village, Taipei, Taiwan
RAW is a two-Michelin-star restaurant in Jintai Village that presents contemporary dishes using advanced culinary techniques. The kitchen focuses on seasonal Taiwanese produce and regional ingredients that shine in every course.
Chef André Chiang founded RAW in 2014, bringing experience from his Restaurant André in Singapore to Taipei. The establishment became a key destination for fine dining in Taiwan and shaped the local food scene for over a decade.
The restaurant blends French cooking methods with Taiwanese ingredients, demonstrating how contemporary Asian cuisine has evolved. Diners experience this fusion directly through each course they are served.
Reservations must be made several months ahead through the online booking system due to high demand. Dinner service runs from Tuesday through Saturday, so plan your visit accordingly around these days.
The restaurant announced it would close as a dining establishment in 2024 to transform into a culinary education center. This shift marks the end of an important era for Taiwan's fine dining scene.
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