Peche Seafood Grill, Seafood restaurant in Warehouse District, New Orleans, United States.
Peche Seafood Grill is a seafood restaurant in the Warehouse District that cooks coastal dishes over an open hearth using hardwood coals. Fresh fish and shellfish sourced from local waters are prepared using time-honored cooking techniques.
The restaurant opened in 2013 under Chef Donald Link's leadership and received the James Beard Foundation Award for Best New Restaurant in America in 2014. This early recognition established its standing in the city's food scene.
The place honors Louisiana's fishing heritage through direct partnerships with regional fishermen and traditional cooking methods from South America and Spain. These handcrafted approaches shape the character of each dish you'll find on the menu.
The establishment features several private dining areas, including the Tchoupitoulas Room accommodating 50 guests and the Higgins Room seating up to 100 people. These separate spaces work well for group gatherings or private meals.
Executive Chef Ryan Prewitt creates signature dishes such as smoked tuna dip with saltines and spicy shrimp noodles. The menu extends beyond seafood classics to include substantial grilled steaks alongside the coastal preparations.
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