Le Belvèdère, Michelin-starred restaurant and hotel in Bozouls, France
Le Belvédère restaurant and hotel offers nine rooms and a dining room seating thirty guests, positioned on the edge of a limestone canyon in Bozouls.
Guillaume Viala established Le Belvédère in 2004, transforming a local inn into a refined culinary destination that earned a Michelin star for its cooking.
The restaurant showcases Aveyron regional products through its menu, working directly with local farmers and small-scale wine producers from the territory.
Guests can reserve rooms starting from 89 euros per night, with additional dining packages available that include breakfast and multi-course meals with wine pairings.
The property features a specialized wine cellar managed by Christine, offering curated selections that complement the seasonal dishes prepared in the kitchen.
Location: Bozouls
Address: 11 Route du Maquis Jean-Pierre 12340 Bozouls
Opening Hours: Wednesday 15:30-23:30; Thursday-Saturday 08:30-23:30; Sunday 08:30-15:30
Phone: +33565449266
Website: https://belvedere-bozouls.com
GPS coordinates: 44.47262,2.71955
Latest update: March 12, 2025 16:09
The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.
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