Ciccio Pizza, Neapolitan pizzeria in Milan, Italy.
Ciccio Pizza is a pizzeria serving Neapolitan-style pies across several locations in Milan. Each pizza comes from open-style ovens and relies on quality ingredients sourced from carefully selected suppliers.
This location preserves traditional methods of Neapolitan pizza making developed over many generations of expert practitioners. These time-honored techniques continue to shape Italian cooking.
The place connects Milan and Naples through hands-on pizza making that honors southern Italian traditions. Visitors can watch how dough is stretched and ovens are managed using methods passed down for generations in Naples.
The place opens Monday through Saturday from midday until 3 PM and from 7 PM to midnight, with Sunday service starting at 7 PM only. It helps to check opening hours before visiting, as availability can shift with the season.
Every pizza here uses mozzarella di bufala sourced straight from Campania, bringing genuine Neapolitan authenticity to each dish. This specific ingredient marks the place's commitment to quality standards.
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