Roti Prata House, Indian restaurant in Central Singapore.
Roti Prata House is an Indian restaurant in the Upper Thomson area of Singapore, known for its freshly made flatbreads cooked on a hot griddle. The menu covers a wide range of prata styles, from plain and egg-filled to cheese or onion versions, all served with curry dipping sauces.
The restaurant has been part of the Upper Thomson community for decades, serving locals across several generations. Its reputation grew partly because it stayed open late at night when few other food options were available in the area.
The restaurant reflects Singapore's Indian-Muslim cooking tradition, which you can taste in dishes like murtabak, a stuffed pancake filled with egg and meat, served alongside crispy pratas. South Indian and Malay flavors meet on the same table in a way that feels completely natural here.
The restaurant is in Upper Thomson and stays open late into the night, so it works well as a stop after an evening out. No reservation is needed, and the service moves quickly, so the wait is usually short even when the place is busy.
The menu includes a durian prata, where the tropical fruit is folded directly into the dough before cooking. This combination is almost never found in traditional Indian bakeries outside Singapore.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
