Monsieur P, French restaurant in Place des Célestins, Lyon, France
Monsieur P is a French restaurant on Place des Célestins that offers a refined dining space with modern design while maintaining classic French gastronomic traditions. The dining room combines contemporary elements with the character of an established venue, creating an upscale setting for meals.
Chef Florent Poulard founded the restaurant in 2017 after working at renowned establishments like Alain Chapel and Guy Savoy. His training at the Paul Bocuse Institute shaped his cooking approach and the philosophy of the new venue.
The restaurant celebrates Lyon's local food traditions by sourcing seasonal ingredients directly from regional suppliers. This connection to local producers shapes what appears on the menu and reflects the city's gastronomic identity.
The restaurant is open Monday through Friday, serving lunch between 12:00 and 13:30 and dinner starting at 19:45. Visitors should note that hours are limited to weekdays and reservations are advisable, especially for special occasions.
The menu emphasizes vegetable dishes and whole fish preparations, reflecting the chef's specialized training. This focus on complete ingredients and plant-based options sets the cooking apart from many classical French restaurants.
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