Southern Soul, Barbecue restaurant in Saint Simons Island, Glynn County, US.
Southern Soul is a barbecue restaurant on Saint Simons Island where meats are slow-smoked over oak in a wood-fired cooker. The menu features pork, ribs, turkey, chicken, sausage, and beef brisket paired with four house-made barbecue sauces.
The restaurant opened in 2006 and went through major changes in 2010 that shaped its current identity. These shifts transformed how the place operates and serves its guests today.
The restaurant keeps Southern barbecue traditions alive through its cooking style and the selection of classic side dishes that enhance the smoked meat specialties.
The restaurant sits on Demere Road and welcomes guests daily from 11 AM to 8 PM, except Tuesdays. You can dine in or place orders online for takeout.
Each of the four house-made sauces has its own character, letting visitors customize their meat to their taste. Trying different sauces is part of what makes eating here special.
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