90 Miles Cuban Cafe, Cuban restaurant in Logan Square, Chicago, US
The cafe operates at 2540 W Armitage Avenue with indoor dining areas and a patio that opens during warmer months. The space welcomes groups and individuals with both booth and table seating arranged throughout the establishment.
The founders arrived from Cuba in 1980 and later opened their first Chicago location in 2008. The restaurant emerged from a family journey that eventually brought them to establish roots in the city.
The menu celebrates Cuban cooking traditions with dishes like slow-roasted pork sandwiches, black beans and rice, and pastries that reflect island flavors. Diners come here to taste food prepared according to family recipes that carry memories of the homeland.
The restaurant opens daily with extended weekend hours and offers both covered and outdoor seating depending on the season. Guests can bring their own beverages, which is helpful for budget-conscious visitors.
The owners arrived in the United States through an unconventional route that began with a shrimp boat journey from Cuba. This remarkable personal story shapes how the restaurant connects its customers to a larger narrative of resilience and determination.
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