Super Bao, Asian fusion restaurant in Bastille district, Paris, France
Super Bao is an Asian fusion restaurant in the Bastille district of Paris that specializes in bao burgers made with steamed buns filled with creative combinations of French and Asian ingredients. The menu features several variations of these fusion dishes, along with sides like sweet potato fries and house-made beverages.
This restaurant opened in 2024, bringing a fresh dining concept to the 11th arrondissement by blending traditional Chinese steamed buns with French culinary techniques. The venture emerged from a desire to create something that honors both food traditions equally.
Super Bao creates a bridge between Eastern and Western food cultures through its menu, preparing fresh bao daily using organic flour from local Île-de-France mills.
The restaurant sits conveniently between the République and Bastille metro stations, making it easy to reach on foot from either direction. You can dine here every evening, with extended hours on weekends compared to weekdays.
The kitchen prepares fresh bao daily using organic flour sourced from local mills in the Île-de-France region. Each burger receives specially crafted sauce recipes that give it its distinctive character.
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