Old & New Taiwanese Cuisine Shiquan Branch, Modern restaurant in Dexi Village, Taiwan
Old & New Taiwanese Cuisine is a restaurant in Dexi Village that combines traditional and modern cooking techniques. The chefs prepare dishes daily with fresh, locally sourced ingredients, without following a fixed menu.
The restaurant emerged as part of Taiwan's culinary development and reflects the shift from traditional home cooking to refined dining. This change shows how local food culture has modernized over time.
The restaurant shows how Chinese, Japanese, and indigenous influences mix together in modern Taiwanese cooking. You can taste how these different culinary traditions come together in the daily dishes.
The restaurant works without a fixed menu, so it helps to be flexible with your choices. Visitors should take time to explore the daily suggestions from the kitchen and enjoy the fresh ingredients.
The restaurant serves congee in pumpkin-shaped bowls, an unexpected touch for a traditional dish. It also offers lettuce wraps filled with sea urchins, presenting everyday ingredients in creative ways.
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