Hazi Nanna Biriyani, Traditional biriyani restaurant in Old Dhaka, Bangladesh.
Hazi Nanna Biriyani is a restaurant in the Becharam Dewri area of Old Dhaka, Bangladesh, known for one dish: kacchi biriyani. The preparation involves layering raw marinated meat with rice inside sealed clay pots, then cooking everything over a low flame for several hours.
The restaurant opened in 1939 and has stayed in the same family ever since, passing down the recipe and cooking method across three generations. Old Dhaka at the time was already a dense neighborhood of traders and craftspeople, where small food establishments like this one served the local community.
The word "kacchi" means "raw" and refers to the method of cooking marinated meat directly with the rice in the same pot. In Dhaka, this dish is closely tied to weddings, family gatherings, and celebrations, making restaurants like this one a go-to destination for special occasions.
The restaurant sits inside a residential building on a narrow lane in Old Dhaka, and the entrance can be easy to miss without prior knowledge of the area. Asking locals for help is the most reliable way to find it, as most people in the neighborhood know the place by name.
The kitchen prepares a fixed amount each day, and once it runs out, the restaurant stops serving for the day. Coming early in the day is therefore the safest way to make sure you get a plate.
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