Angelo's Steak and Pasta, Italian-American restaurant in South Kings Highway, Myrtle Beach, United States.
Angelo's Steak and Pasta is an Italian-American restaurant on Kings Highway in Myrtle Beach, South Carolina, where two separate cooking stations operate side by side. One station focuses on beef aged and cooked on cast-iron skillets, while the other offers an Italian buffet with homemade pasta.
The restaurant opened in 1966, making it one of the longer-running dining spots in Myrtle Beach. Its founder was later recognized by the South Carolina Lodging and Restaurant Association for his role in shaping the local food industry.
The restaurant reflects the Italian-American tradition of cooking that shaped many family-run dining spots along the South Carolina coast. Guests can move between two separate kitchens in one visit, choosing grilled meat on one side and pasta dishes on the other.
Kings Highway is one of the main roads through Myrtle Beach and easy to reach by car, with parking nearby. Visiting in the early evening gives you access to both cooking stations while they are running at their best.
Each steak is aged in-house before being cut and seasoned, which is an unusual step for a restaurant of this type. After cooking, the meat is placed on heated platters so it stays warm throughout the meal.
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