Grosso Napoletano, Italian pizzeria in Madrid, Spain
Grosso Napoletano is an Italian pizzeria in Madrid that offers authentic Neapolitan pizza made in a wood-fired oven imported from Naples. The space is organized around this central oven, with bistro seating and a bar counter where guests can watch the pizza-making process.
The establishment opened in 2017, starting with about 100 pizzas made daily at its original location. Its quick growth led to expansion across several cities in Spain with much larger production volumes.
The restaurant draws from Naples and shows how pizza makers work by Italian rules, stretching dough by hand and choosing toppings with care. Visitors can watch this handwork happen in the oven and see the finished dish served with simple, quality ingredients.
The restaurant is typically open from midday through late evening on weekdays, with extended hours on weekends. It is wise to expect wait times during peak dinner hours.
In 2022, the restaurant received recognition at an international competition in Madrid as one of the world's best artisanal pizza chains. This award honored its commitment to traditional making methods and quality standards.
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