Bonefish Grill, American seafood restaurant in Augusta, US.
Bonefish Grill is a seafood restaurant in Augusta featuring a modern interior with exposed brick walls, wooden finishes, and marine-themed decor in the dining area and bar. The space includes both a dining room and a full bar where guests can order drinks and appetizers alongside their main courses.
The restaurant was founded by Chris Parker and Tim Curci, who opened their first location in St. Petersburg, Florida in 2000. This original concept later expanded to multiple locations, including the Augusta branch.
The restaurant prepares fish dishes using international cooking techniques that blend Mediterranean, Asian, and American coastal influences together. Diners can observe how the kitchen works with different preparation methods to create seafood-focused meals.
The restaurant is located on Washington Road and features a full-service bar and dining areas that accommodate various group sizes. Visitors should note that hours vary by day of the week, and making a reservation ahead of time is helpful, especially during busy periods.
The establishment maintains relationships with local fisheries and global suppliers to source seasonal catches that chefs prepare on a wood-burning grill. This direct connection to suppliers means the menu changes based on what fish are available at any given time.
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