Pizzeria Sorbillo, Traditional pizzeria in Salerno, Italy.
Pizzeria Sorbillo is a restaurant in Salerno that focuses on Neapolitan-style pizza prepared in a wood-fired oven with fresh ingredients. The kitchen follows traditional methods that have been passed down through the family over decades.
The Sorbillo family began their pizza business in Naples in 1935, developing expertise over many decades. The Salerno location opened in 2013 as a continuation of this long-established family enterprise.
The place reflects a family approach to food preparation, where visitors can watch the craft unfold from dough to finished pizza. This hands-on style creates a sense of direct connection between the makers and those who eat here.
The restaurant operates mainly in the evening with varying closing times depending on the day of the week. It is wise to check current opening hours beforehand, as these can shift with the season.
The place is known for its fried pizza, a specialty that comes from a traditional recipe and is found in very few other locations. This version requires a different technique than baked pizza and has a completely distinct taste.
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