Au Diable Bleu, French restaurant in Krutenau district, Strasbourg, France
Au Diable Bleu is a meat specialist restaurant in the Krutenau district with a large refrigerator displaying aged meats that creates a butcher shop ambiance. The space is housed in a 17th-century building and showcases original architectural elements throughout the dining area.
The building housing the restaurant dates back to the 17th century and is an important part of historic Strasbourg. The original architectural character has been maintained and continues to define the place's identity today.
The place blends French steakhouse tradition with regional Alsatian specialties served in a casual bistro setting. Diners experience local food culture through authentic dishes that reflect everyday eating habits in the city.
The restaurant is centrally located in the Krutenau district and is easily walkable to reach. Visitors should expect crowds during peak times and plan ahead if they prefer to visit when it is less busy.
The restaurant offers a selection of dry-aged meats from various origins with different maturation periods that are carefully chosen. An extensive red wine list complements the meat offerings with selections from many different French and international regions.
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