Ella, Greek restaurant in Syntagma district, Athens, Greece
Ella is located on Mitropoleos Street and serves Mediterranean cuisine under the direction of Chef Nena Ismirnoglou. The menu changes with the seasons, using ingredients available at different times of the year.
The restaurant was founded in 2018 as a family business and takes its name from Greek mythology. It refers to Ella, daughter of Athamas and Nephele.
The restaurant blends recipes from different Mediterranean regions and sources ingredients from local producers and farmers. This approach shapes how the food tastes and which dishes appear daily on the menu.
The restaurant is open from morning to late night daily and offers medium price range options. Wheelchair access is limited, so visitors should check ahead if needed.
The restaurant features an extensive wine selection from Greek vineyards. These wines pair particularly well with specialties like traditional meat soup and regional dishes.
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