Da Iolanda 1989, Traditional pizzeria in Gragnano, Italy.
Da Iolanda 1989 is a pizzeria in Gragnano, a town in the province of Naples known for its food traditions. The pizzas follow the Neapolitan style, with a soft and airy crust cooked in a wood-fired oven.
The pizzeria opened in 1989 and has been run by the same family ever since, making it one of the longer-standing spots in Gragnano. Over the decades, the recipes and methods have stayed largely the same.
Gragnano is best known for its pasta, but the town also has a strong pizza tradition that this place keeps alive. The dough is worked by hand, and the wood-fired oven gives each pizza a slightly smoky finish that is hard to find elsewhere.
The pizzeria sits in central Gragnano and can be reached on foot from most parts of the town center. Arriving outside peak meal times is a good idea, as seating is limited and the place fills up quickly.
Gragnano holds an official recognition as a city of pasta, and the local spring water is often credited for the quality of its food products. That same water goes into the pizza dough here, which gives it a texture that is hard to replicate outside the area.
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